The Root Cellar

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Family Dinner – Week 5 – Vegetarian

May 15, 2020 by splinter

Vegetarian Menu

  • Sweet Potato, Brussels & Black Bean Hash with Hatch Green Chili Sauce
  • Greek Veggie Burgers with Feta Spread & Spring Veggie Hash
  • Brushetta Stuffed Portabellos with Brown Rice Pilaf & Sweet Potato Wedges
  • Broccoli Alfredo

Filed Under: FD-W5-VEG

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