The Root Cellar

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Family Dinner – Week 4 – Vegetarian

May 15, 2020 by splinter

Vegetarian Menu

  • White Bean Patties with Garlic Sauce, Asparagus & Linguine in Herb Butter
  • Grilled Balsamic Portobello Burger with Loaded Baked Potatoes
  • Tex-Mex Tofu & Veggie Fajitas with Spanish Rice, Black Beans & Chipotle Crema
  • Vegetarian Pot Pie

Filed Under: FD-W4-VEG

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