Family Dinner – Week 4 – Vegetarian May 15, 2020 by splinter Vegetarian Menu Tofu Florentine with Rice and Green Beans Soy “Chicken” with Mushroom Gravy, Roasted Potato and Vegetable Medley Lentil “Meatloaf” with Mashed Potato and Brussel Sprouts Eggplant Parmesan over Spaghetti with Caesar Salad