Vegetarian Menu
- Steamed Veggies in Coconut Lime Sauce with Sweet Chili Green Beans & Thai Cucumber Salad
- Pasta al Limone with Honey Glazed Sweet Potatoes & Roasted Vegetables
- Orange Glazed Tofu with Sesame Broccoli & Scallion Brown Rice
- Lasagna with Spinach and Creamy Ricotta Sauce