Family Dinner – Week 2 – Vegetarian May 15, 2020 by splinter Vegetarian Menu Blackberry BBQ “Chicken” with Baked Beans and Collards Soy “Chicken” Cutlets with Potatoes & Roasted Broccoli Bean Cakes with Lemon Cream Sauce & Asparagus and Quinoa Veggie Noodle Soup with Grilled Cheese