Family Dinner – Week 2 – Vegetarian May 15, 2020 by splinter Vegetarian Menu Penne Picatta, Mashed Potatoes, and Broccoli Cobb Salad: Soy Chicken, Tomato, Bacon, Egg, Avocado, and Red Wine Vinaigrette “Chorizo” Rice, Pickled Jalapeno, Onion, and Cilantro Bucatini and “Meatballs” with Crusty Bread