Family Dinner – Week 2 – Vegetarian

Vegetarian Menu

• “Chicken” with French Fries, Coleslaw
  and Tater Sauce
• Tofu Cacciatore with Crusty bread
• “Pork” Bowl w/ Cilantro Lime Rice
  (ground tempeh with peppers,
  mushrooms and onions)
• Mushroom, Sun-dried Tomato,
  Asparagus Rice Bake