Gluten Free & Dairy Free Menu
- Savory Beef Tips with Carrots, & Garlic Mashed Potatoes
- Balsamic Chicken with Autumn Chickpea Salad and Roasted Veggies
- Teriyaki Salmon with Garlic Scallion Brown Rice & Bang Bang Brussels
- Buddha Bowl with Roasted Root Veggies and Maple Mustard Vinaigrette