Standard Menu
- Beef and Beet Salad with Spring mix, Cherry Tomato, Feta cheese and Balsamic Vinaigrette
- Roasted Eggplant with Tahini, Pine Nuts and Lentils
- Honey Mustard Salmon, Roasted Sweet Potato and Asparagus
- Roasted Chicken with Carrots and Green Beans
- Blueberry Crisp (Dessert is $15)