The Root Cellar

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Family Dinner – Week 1 – Standard Dinner

May 13, 2020 by splinter

Standard Menu

  • Salmon with Cheese Ravioli, Green Peas, Tomato Cream sauce
  • Braised Shortrib, Baked Potato, & Green Beans
  • Ham and Mushroom Frittata with Mixed Greens Salad
  • Lemon Chicken over Wild Rice with Brussel Sprouts
  • Blueberry Crisp (Dessert is $15)

Filed Under: FD-W1-REG

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