Family Dinner – Week 1 – Vegetarian Dinner May 8, 2020 by splinter Vegetarian Menu “Chicken” with Lemony Orzo and Squash Medley BBQ Tempeh with Quinoa, Tomato and Green Beans Honey Mustard Tofu, Mashed Potato and Collards Pasta Puttanesca: Tomato, Olives, Capers, Onions and Basil tossed with Spaghetti