The Root Cellar

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Family Dinner – Week 1 – Vegetarian Dinner

May 8, 2020 by splinter

Vegetarian Menu

  • Spinach Artichoke Stuffed Portabellas, Garlic Mashed Potatoes & Honey Glazed Carrots
  • Veggie & Tofu Tacos with Pineapple Salsa, Black Beans & Cilantro Lime Rice
  • White Bean Burgers with Veggie Couscous, Hummus & Pita Chips
  • Linguine Pomodoro

Filed Under: FD-W1-VEG

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