Vegetarian Menu
- Spinach Artichoke Stuffed Mushrooms with Garlic Mashed Potatoes & Lemony Broccoli
- BBQ Soy Pulled “Pork” Sandwiches with Collards and Classic Mac & Cheese
- Spaghetti and Veggie Meatballs
- Winter Farro Bowl with Green Goddess Dressing
by splinter