Vegetarian Menu
- Sesame Glazed Tempeh with Purple Rice, Quinoa and Edamame
- Ropa Vieja (cuban shredded seitan) Cilantro Rice, Black Beans
- Crispy “Chicken” Bites, Mashed Potatoes and Broccoli
- Baked Tofu with Mashed Sweet Potatoes and Green Beans
by splinter