Standard Menu
- Apple Cider Glazed Pork Loin with Brussels Sprouts & Mashed Potatoes
- Grilled Blackberry BBQ Chicken Legs with Southern Slaw & Country Green Beans
- Beef Barbacoa Burrito Bowls with Pico de Gallo
- Vegetarian Ravioli with Peas & Spinach in Lemon Cream Sauce