The Root Cellar

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Family Dinner – Week 4 – GF/DF

July 1, 2024 by splinter

Gluten Free & Dairy Free Menu

  • Roasted Salmon in Lemon Dill Sauce, Green Beans with Wild Rice Pilaf
  • Southwest Beef Chili and Fixins’
  • Cilantro Lime Chicken with Santa Fe Rice & Beans
  • Vegetarian Kale & Tomato GF Pasta with Romesco Sauce

Filed Under: FD-W4-GFDF

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