The Root Cellar

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Family Dinner – Week 3 – Standard Dinner

May 15, 2020 by splinter

Standard Menu

  • Harissa and Orange Chicken with Chickpeas and Broccoli
  • Pasta with Eggplant, Tomato, Olives, Capers, and Chili Flakes
  • Grilled Pork Loin, Mashed Potato, and Brussel Sprouts
  • Flank Steak, Rice, and Green Beans
  • NY Crumb Cake (Dessert is $15)

Filed Under: FD-W3-REG

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