Family Dinner – Week 3 – Standard Dinner May 15, 2020 by splinter Standard Menu Flank Steak w/ Mashed Potato and Broccoli Sausage, Peppers and Onions over Rice Shrimp and Grits (sautéed shrimp and mixed vegetables over grits) Tomato Pie with House Salad Red Velvet Cake (Dessert is $15)