The Root Cellar

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Family Dinner – Week 3 – Standard Dinner

May 15, 2020 by splinter

Standard Menu

  • Cheerwine Pulled Pork Sliders with House-made Pickles, Baked Beans and Slaw
  • Roasted Turkey with Herb Gravy, Garlicky Green Beans and Mashed Potatoes
  • Citrus Marinated Chicken with Grilled Veggies & Wild Rice
  • Pumpkin Curry Bisque with Herbed Focaccia

Filed Under: FD-W3-REG

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