The Root Cellar

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Family Dinner – Week 2 – GF/DF

July 1, 2024 by splinter

Gluten Free & Dairy Free Menu

  • Apple Cider Glazed Pork Loin with Brussels Sprouts & Mashed Potatoes
  • Grilled Blackberry BBQ Chicken Legs with Southern Slaw & Country Green Beans
  • Beef Barbacoa Burrito Bowls with Pico de Gallo
  • GF Pasta with Peas & Spinach in Lemon Sauce

Filed Under: FD-W2-GFDF

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