Micro Meals
- Jerk Chicken with Pepper Medley & Caribbean Coconut Rice
- Honey Garlic Shrimp with Roasted Asparagus and Beet & Goat Cheese Salad
- Chicken Parmesan over Penne Pasta
- Pork Loin in Whole Grain Mustard Sauce with Roasted Rosemary Potatoes and Asparagus
- Vegetarian Greek Fettuccini with Feta, Spinach & Roasted Red Peppers