Family Dinner – Week 5 – Vegetarian May 15, 2020 by splinter Vegetarian Menu Roasted Potato & Vegetable Hash Hot Honey Grilled Tofu with Roasted Sweet Potatoes & Spring Veggies Vegetarian Lentil Meatballs with Butternut Squash & Cauliflower Tomato Basil Bisque with Kale Salad