The Root Cellar

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Family Dinner – Week 2 – Vegetarian

May 15, 2020 by splinter

Vegetarian Menu

  • Falafel, Veggies with Tzatziki & Lentils with Rice
  • Hot Honey “Chicken” with Mac & Cheese and Three Bean Salad
  • Stuffed Tomatoes with Creamy Spinach & Honey Citrus Sweet Potatoes
  • Teriyaki Rice Bowl

Filed Under: FD-W2-VEG

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