Vegetarian Menu
- Spinach Artichoke Stuffed Portabellas, Garlic Mashed Potatoes & Honey Glazed Carrots
- Veggie Tacos with Pineapple Salsa, Black Beans & Cilantro Lime Rice
- Zucchini Fritters with Honey Dijon Sauce, Lentils and Grilled Veggies
- Linguine Pomodoro