Pizza of the Month
Roasted garlic, country ham, brie, figs, topped with arugula and balsamic reduction
Sandwich of the Month
Oven roasted turkey, creamy blue cheese spread, gingered-jalapeño peach jam, baby arugula, red onion, and pickled jalapeño served on toasted Challah bread
Weekend Chef's Special
Seven Spring's sausage gravy served over a toasted herb cheddar biscuit with over easy eggs and a side of Lindley Mills cheese grits
Weekend Omelet Special
Baby spinach, roasted zucchini, yellow squash, red onion, and pesto ricotta, topped with parmesan cheese and served with a side of Lindley Mills cheese grits or brunch potatoes
Weekend Pancake Special
Root Cellar blueberry buttermilk pancakes topped with Butternut Farm maple syrup
Kids Eat Free on Tuesdays
Bring the family for dinner Tuesday night! For every dinner special or pizza you purchase between 5-8pm, children 12 and under receive a free kids meal. It's that simple.
Lobster Shack is back! Join us August 28th at Al's Burger Shack on Franklin Street for lobster rolls, fried fish sandwiches, and more. We'll get started at 4pm and run till 8pm or until we run out--whichever comes first! Learn more here.
Save Time and Eat Well!
Our scratch-made Family Dinners feature a week's worth of delicious take home meals... Perfect for those on the go! We also offer Paleo Family Dinners free of dairy, grains, and processed sugars. Let us do the cooking all spring and summer!
The Root Cellar Wine Club
Members enjoy 3 specially selected bottles of wine each month, tasting notes, and pairing suggestions, as well as members-only discounts on re-orders of Root Cellar Wine Club wines and a discount card to purchase other wines in house. Join now!
We are excited to announce that our 5th Annual Porkapalooza will be held on Friday, October 14th at The Root Cellar. For more information on the event and special introductory ticket pricing, click here.