Pizza of the Month
Fried chicken tenders, buffalo sauce, chopped celery, mozzarella cheese, blue cheese crumbles, and chopped parsley
Sandwich of the Month
Southwestern chicken, oven roasted peppers, onions, button mushrooms, topped with smoked paprika cheddar cheese and served on a toasted sub roll
Weekend Chef's Special
Roasted Portabella Benedict served on toasted Momma Mary's muffin bread with sautéed spinach, tomatoes, and poached eggs, topped with hollandaise, and served with a side of cheese grits
Weekend Omelet Special
Baby arugula and smoked salmon topped with herbed cream cheese and served with a side of Lindley Mill's cheese grits or breakfast potatoes
Weekend Pancake Special
Root Cellar buttermilk pancakes with Butternut Farm maple syrup
Kids Eat Free on Tuesdays
Bring the family for dinner Tuesday night! For every dinner special or pizza you purchase between 5-8pm, children 12 and under receive a free kids meal. It's that simple.
The Root Cellar Wine Club
Members enjoy 3 specially selected bottles of wine each month, tasting notes, and pairing suggestions, as well as members-only discounts on re-orders of Root Cellar Wine Club wines and a discount card to purchase other wines in house. Join now!
We are excited to announce that our 5th Annual Porkapalooza will be held on Friday, October 14th at The Root Cellar. For more information on the event and special introductory ticket pricing, click here.
Save Time and Eat Well!
Our scratch-made Family Dinners feature a week's worth of delicious take home meals... Perfect for those on the go! We also offer Paleo Family Dinners free of dairy, grains, and processed sugars. Let us do the cooking all spring and summer!
Farm to Fork Picnic
We will once again take part in the Farm to Fork Picnic June 5th and are paired up with our good friends at Open Door Farm. Click here for tickets and more info.