Pizza of the Month
Calzone with house-made chicken chorizo, spinach, mozzarella, and marinara
Sandwich of the Month
Torta with braised, shredded short ribs, guajillo pepper, grilled onions, jalapeno and refried beans
Weekend Chef's Special
Root Cellar shrimp and grits with wild mushrooms, crispy bacon, white wine, and served over Lindley Mills' cheese grits.
Weekend Omelet Special
Garlic roasted broccoli, smoked Gouda, baby spinach, and served with a side of Lindley Mills’ cheese grits or brunch potatoes
Weekend Pancake Special
Root Cellar blueberry pancakes served with a side of Butternut Farm’s maple syrup
Kids Eat Free on Tuesdays
Bring the family for dinner Tuesday night! For every dinner special or pizza you purchase between 5-8pm, children 12 and under receive a free kids meal. It's that simple.
Vote for the Root Cellar!
Indy Week has opened their nominations for 2017's Best of the Triangle! Vote for us, and all of your favorite Orange County establishments, here.
Big Spoon Roasters is coming Feb. 24
Stop by from 9 a.m. to noon to sample some of our favorite nut butters!
Phantom Baker is coming March 4
Stop by from 10 a.m. to noon to sample all natural granola bars!
Protect Our Rights Fridays
On the 3rd Friday of every month, we will give 10% of our sales to organizations working to defend human rights. Learn more here.
Coming Soon to Chatham Park!
We're excited to announce that we'll be opening a second location of the Root Cellar in Pittsboro's Chatham Park! Check out the story here.
Save Time and Eat Well!
Our scratch-made Family Dinners feature a week's worth of delicious take home meals... Perfect for those on the go! We also offer Paleo Family Dinners free of dairy, grains, and processed sugars. Let us do the cooking in the New Year!