Pizza of the Month
Margarita pizza with Zack Family Farm tomatoes, fresh mozzarella, zero mile basil, and sea salt
Sandwich of the Month
Root Cellar salty honey peanut butter, bananas, house-made honey marshmallow fluff served on toasted sourdough
Weekend Chef's Special
Chef Antonio's breakfast chimichanga with Seven Springs chorizo, black beans, brown rice, Ashe County cheddar, topped with Mexican salsa, and served with a side of cheese grits
Weekend Omelet Special
Baby spinach, roasted mushrooms, Zack Family Farm heirloom tomatoes, and Ashe County cheddar, served with a side of Lindley Mills cheese grits or brunch potoates
Weekend Pancake Special
Root Cellar buttermilk pancakes topped with Butternut Farm maple syrup
Kids Eat Free on Tuesdays
Bring the family for dinner Tuesday night! For every dinner special or pizza you purchase between 5-8pm, children 12 and under receive a free kids meal. It's that simple.
Tomato Harvest Farm Dinner
Join us July 29th at 6:30pm for our Tomato Harvest Farm Dinner! Celebrate the season with this delicious, all-vegetarian feast featuring 6 tomato-based courses. Cost is $45 and includes wine pairing. Call (919) 967-3663 for reservations, and check out the menu here.
Save Time and Eat Well!
Our scratch-made Family Dinners feature a week's worth of delicious take home meals... Perfect for those on the go! We also offer Paleo Family Dinners free of dairy, grains, and processed sugars. Let us do the cooking all spring and summer!
The Root Cellar Wine Club
Members enjoy 3 specially selected bottles of wine each month, tasting notes, and pairing suggestions, as well as members-only discounts on re-orders of Root Cellar Wine Club wines and a discount card to purchase other wines in house. Join now!
We are excited to announce that our 5th Annual Porkapalooza will be held on Friday, October 14th at The Root Cellar. For more information on the event and special introductory ticket pricing, click here.