Dear Paleo Family Dinner customers,
We know many of you LOVE our Paleo desserts, and we do, too! However,
due to recent substantial increases in the price of blended nut flours, coconut
sugar, coconut milk and Paleo chocolate chips, we have decided that we can
no longer offer Paleo desserts as part of the full package meal plan under the
current pricing. This decision is also due, in part, to the rising cost of grassfed
meats, which we mainly use in our Paleo and Family Dinner meals.
Rather than raise the overall price of our Paleo dinners, we have decided that
as of Sept. 3, you can choose to add a Paleo dessert to your meal plan for the
additional cost of $10. This choice will be available through our online menu
order form.
We appreciate your understanding and are happy to answer any questions if
needed. Please contact catering@rootcellarchapelhill.com
Thanks,
The Root Cellar Café & Catering Team

The Root Cellar’s Paleo Menu for September 2019

Subject to change without notice due to availability

Week 1: order by Saturday August 31^st pick up on Tuesday September 3^rd

• Root Cellar BBQ turkey with coleslaw & sweet potato fries
• Coffee rubbed pork loin with roasted rutabagas, carrots and onions  
• Grilled orange honey chicken with green beans, cauliflower and broccoli
• Herb roasted tilapia with garlic squash and lemon caper aioli
• Grilled steak with chimichurri sauce with roasted okra, onions and sweet potatoes
• Mixed greens
• Local apple cobbler (Dessert is now $10 extra and you must choose to add it on)

 Week 2: order by Saturday September 7^th pick up on Tuesday September 10^th

• Root Cellar bacon mushroom burgers with sweet potato apple salad
• Herb grilled chicken with mashed sweet potatoes & garlicky broccoli
• Mojo pulled pork with roasted plantains, spinach, red onions, & avocado cream
• Ginger sesame chicken stir-fry over orange honey vegetable slaw
• Gumbo with sausage and shrimp over cauliflower rice
• Spinach salad
• Chocolate mousse (Dessert is now $10 extra and you must choose to add it on)

 Week 3: order by Saturday September 14^th pick up on Tuesday September 17^th  

• BBQ beef with maple glazed carrots and mashed rutabagas
• Curry turkey sauté with peppers, onions, broccoli, and served over cauliflower rice
• Grilled chicken with roasted farmer’s market veggie and pesto cream  
• Beef Bulgogi with ginger broccoli, snap peas, and bell peppers
• Roasted pork loin with cinnamon apples and butternut squash
• Spinach Salad
• Apple cake (Dessert is now $10 extra and you must choose to add it on)

 Week 4: order by Saturday September 21^st pick up on Tuesday September 24^th

• Chicken chorizo with jicama & apple slaw and
• Turkey & sundried tomato meatballs with butternut squash & green beans
• Grilled Italian sausage with peppers, onions, mushrooms and kale
• Beef stew with root veggies
• Jerk chicken leg with roasted plantains, spinach, red onions & chipotle mango sauce
• Mixed greens
• Crustless pumpkin pie (Dessert is now $10 extra and you must choose to add it on)

 Kids Entrees: Mac & cheese, Chicken tenders, Cheese quesadillas, Sloppy Joes, Cheeseburger sliders