The Root Cellar’s Paleo Menu for November 2019
Subject to change without notice due to availability
Week 1: order by Saturday November 2nd pick up on Tuesday November the 5th
- Colorado beef chili with fixings
- Grilled pork loin with onion gravy and cauliflower rice
- Turkey butternut meatballs with seasonal roasted squash and maple cream
- Thai almond chicken over Asian vegetable medley
- Creamy kale and herbed chicken bake
- Spinach salad
- Sweet potato chocolate chip cookies (Dessert is now $10 extra and you must choose to add it on)
Week 2: order by Saturday November 9th pick up on Tuesday November the 12th
- Rosemary chicken thighs with honey garlic broccoli and blistered tomatoes
- Herbed Tilapia with sesame garlic green beans and roasted radishes
- BBQ baby back ribs with roasted maple butternut squash
- Ginger pork stir fry
- Moroccan meatballs over mashed sweet potatoes
- Mixed green salad
- Pumpkin brownies (Dessert is now $10 extra and you must choose to add it on)
Week 3: order by Saturday November 16th pick up on Tuesday November the 19th
- Mushroom onion burgers with sweet potato hash
- Balsamic marinated striploin steak with roasted beets & baby carrots
- Lemon pepper grilled chicken with roasted broccoli & turnips
- Grilled pork chops with red cabbage, apple, & pecan slaw
- Chicken, root vegetable & winter greens soup
- Chopped Salad
- Pumpkin Cranberry Bread (Dessert is now $10 extra and you must choose to add it on)
Week 4: No meals this week due to Thanksgiving. Enjoy your Holiday and check out our Thanksgiving catering menu!
Kids Entrees: Mac & Cheese, Chicken Tenders, Chicken Quesadillas, Cheeseburger Sliders, Pepperoni Pizza Bagels