The Root Cellar

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Chapel Hill • 919.967.3663
Pittsboro • 919.542.1062

Root Cellar Paleo Dinners

Dear Paleo Family Dinner customers,
We know many of you LOVE our Paleo desserts, and we do, too! However,
due to recent substantial increases in the price of blended nut flours, coconut
sugar, coconut milk and Paleo chocolate chips, we have decided that we can
no longer offer Paleo desserts as part of the full package meal plan under the
current pricing. This decision is also due, in part, to the rising cost of grassfed
meats, which we mainly use in our Paleo and Family Dinner meals.
Rather than raise the overall price of our Paleo dinners, we have decided that
as of Sept. 3, you can choose to add a Paleo dessert to your meal plan for the
additional cost of $10. This choice will be available through our online menu
order form.
We appreciate your understanding and are happy to answer any questions if
needed. Please contact catering@rootcellarchapelhill.com
Thanks,
The Root Cellar Café & Catering Team

The Root Cellar’s Paleo Menu for March 2019

Menu items subject to change

Week 3 Order by Saturday 3/16 & pick-up on Tuesday 3/19

  • Creamy pesto chicken bake with cauliflower, & broccoli
  • Chimichurri pork loin with broccoli & sweet potatoes
  • Honey coconut shrimp over scallion cauliflower rice 
  • Beef and eggplant lasagna with charred tomato marinara
  • Turkey & root vegetable chili
  • Mixed greens
  • Brownies (Dessert is now $10 extra and you must choose to add it on)

Week 4 Order by Saturday 3/23 & pick-up on Tuesday 3/26

  • Roasted chicken sausage with peppers, onions, & sweet potatoes
  • Korean BBQ chicken bowl with sweet potato noodles, scallions, carrots, & cabbage 
  • Mushroom burgers with bacon jam & vegetable slaw 
  • Green chili chicken with roasted vegetables & broccoli
  • Herbed salmon with maple carrots & chipotle green beans
  • Spinach salad 
  • Chocolate chip cookies  (Dessert is now $10 extra and you must choose to add it on)

 Kid Entrees: Chicken fingers, Mac & cheese, Cheeseburger sliders, Chicken quesadillas, or Hotdogs

 

The Root Cellar’s Paleo Menu for April 2019

Subject to change due to availability

 Week 1: Order by Saturday 3/30 for pickup Tuesday 4/2

  • Blackened tilapia over riced cauliflower with spicy aioli   
  • Italian sausage with warm apple & sweet potato salad and mustard sauce
  • BBQ grilled chicken with carrots and green beans
  • Grilled Local Harvest steaks with baked sweet potatoes and collards
  • Creamy chicken and squash casserole
  • Mixed greens  
  • Chocolate Mousse (Dessert is now $10 extra and you must choose to add it on)

Week 2: Order by Saturday 4/6 for pickup Tuesday 4/9

  • Local Harvest beef tinga tacos with pineapple salsa, and green beans and tomatoes
  • Greek grilled chicken with stewed tomatoes, artichokes, peppers, onions, & spinach
  • Turkey burgers over sweet potato hash and topped with bacon jam   
  • Root Cellar BBQ pork with baked sweet potatoes and baby carrots
  • Roasted leg of lamb with Dijon carrots & Brussels sprouts
  • Caesar salad
  • Strawberry quick bread (Dessert is now $10 extra and you must choose to add it on)

Week 3: Order by Saturday 4/13 for pickup Tuesday 4/16

  • Grilled rosemary steaks with roasted mushrooms & baked sweet potatoes
  • Grilled basil chicken with pesto green beans and tomatoes
  • Chicken sausage with marinara, peppers, onions, mushrooms and spinach
  • Butternut bacon turkey meatballs with bacon jam over roasted veggies
  • Coconut shrimp over paleo noodles
  • Mixed greens
  • Banana bread (Dessert is now $10 extra and you must choose to add it on)

Week 4: Order by Saturday 4/20 for pickup Tuesday 4/23

  • Grilled cilantro chicken over roasted plantains, spinach, onions, & pico de gallo  
  • Lemon pepper tilapia with broccoli & cauliflower
  • Pork carnitas with mashed sweet potatoes and snap peas
  • Root Cellar basil meatballs with marinara and sweet potato noodles
  • Buffalo chicken stuffed sweet potatoes with green beans
  • Spinach salad
  • Brownies (Dessert is now $10 extra and you must choose to add it on)

Week 5: Order by Saturday 4/27 for pickup Tuesday 4/30

  • Pesto grilled chicken with baked sweet potatoes &asparagus
  • Turkey bacon meatballs over roasted vegetables with maple cream
  • Salmon cakes with roasted broccoli, butter nut squash & wasabi cream
  • Hearty beef and tomato stew
  • Curry turkey bake with confetti cauliflower rice
  • Chopped salad
  • Chocolate chip cookies (Dessert is now $10 extra and you must choose to add it on)

KIDS ENTREES: Mac & cheese, Crispy chicken fingers, Chicken quesadilla, Ham & cheese Hawaiian roll sandwich, Fish sticks