Dear Paleo Family Dinner customers,
We know many of you LOVE our Paleo desserts, and we do, too! However,
due to recent substantial increases in the price of blended nut flours, coconut
sugar, coconut milk and Paleo chocolate chips, we have decided that we can
no longer offer Paleo desserts as part of the full package meal plan under the
current pricing. This decision is also due, in part, to the rising cost of grassfed
meats, which we mainly use in our Paleo and Family Dinner meals.
Rather than raise the overall price of our Paleo dinners, we have decided that
as of Sept. 3, you can choose to add a Paleo dessert to your meal plan for the
additional cost of $10. This choice will be available through our online menu
order form.
We appreciate your understanding and are happy to answer any questions if
needed. Please contact catering@rootcellarchapelhill.com
Thanks,
The Root Cellar Café & Catering Team

The Root Cellar’s Paleo Menu for May 2019

Subject to change due to availability

Week 3: Order by Saturday May 18^th for pickup on Tuesday May 21^st

• Pork carnitas, with guacamole and roasted plantains, spinach and red onions
• Grilled BBQ chicken with collards and baked sweet potatoes
• Mushroom bacon burgers with tomato jam over farmer’s market veggies
• Sharp Family Farm hot Italian sausage with mushroom marinara and sweet potato noodles
• Curried turkey over aromatic cauliflower rice
• Spinach salad
• Chocolate Chip Cookies (Dessert is now $10 extra and you must choose to add it on)

Week 4: Order by Saturday May 25^th for pickup on Tuesday May 28^th  

• BBQ beef brisket with broccoli & carrot slaw & rutabagas
• Chicken chorizo with stuffed sweet potatoes with guacamole, onions, & cilantro
• Pesto grilled chicken with green beans, tomatoes and onions 
• Turkey & butternut squash meatballs with market veggies & maple cream sauce
• Cherry BBQ pork chops with broccoli and cauliflower
• Chopped salad
• Chocolate mousse (Dessert is now $10 extra and you must choose to add it on)

KIDS ENTREES FOR MAY: CRISPY CHICKEN TENDERS, MAC AND CHEESE, SPAGHETTI AND MEATBALLS, CHEESEBURGER SLIDERS, BBQ CHICKEN SLIDERS

The Root Cellar’s Paleo Menu for June 2019

Subject to availability

Week 1: Order by Saturday June 1^st, Pickup on Tuesday June 4^th

• Sharp Family farm pork chops topped with caramelized onions & served with mashed sweet potatoes & garlicky green beans
• Grilled pesto chicken with market squash
• Grilled steaks with romesco sauce and served with baked sweet potatoes & roasted vegetables 
• Blackened shrimp with avocado ranch and tomato, arugula and cucumber salad
• Root Cellar meatballs over sweet potato noodles
• Spinach salad
• Berry crisp (Dessert is now $10 extra and you must choose to add it on)

Week 2: Order by Saturday June 8^th, Pickup on Tuesday June 11^th

• Tuna cakes over cauliflower pilaf with pepper and mango salsa
• Greek burgers with Mediterranean relish and sweet potatoes fries
• Grilled lemon pepper chicken snap peas and lemon brussels sprouts 
• BBQ beef brisket with asparagus and maple carrots
• Cowboy hash with chorizo, sweet potatoes, eggs and red chili sauce
• Chopped salad
• Banana bread (Dessert is now $10 extra and you must choose to add it on)

Week 3: Order by Saturday June 15^th, Pickup on Tuesday June 18^th

• Sharp Family Farm sausage with braised fennel and green beans
• Curried chicken sauté over coconut cauliflower rice
• Grilled rosemary steaks with confit garlic, & farmer market
• Mojo pulled pork with avocado cream and roasted plantains
• Bacon mushroom turkey burgers with bacon jam over roasted market veggies
• Spinach salad
• Espresso brownies (Dessert is now $10 extra and you must choose to add it on)

Week 4: Order by Saturday June 22^nd, Pickup on Tuesday June 25^th

• Low country pickled shrimp salad with baby arugula salad
• Coconut marinated Greek chicken over market vegetables with olive relish
• Orange beef stir-fry with scallion green beans  
• Sharp Family Farm hot Italian sausage over sweet potato hash with avocado cream
• Local summer squash and chicken casserole
• Mixed greens
• Chocolate mousse (Dessert is now $10 extra and you must choose to add it on)

KIDS MEALS FOR JUNE: Chicken fingers, mac & cheese, chicken quesadillas, shredded chicken tacos, pizza bagels