The Root Cellar | Paleo Dinners, Prepared for You

how it works FAQ

To Start Your Order, Make Your Week Selection(s) Below.

Menu subject to change based on availability. Please note, that this form is unable to accept gift cards for payment.
INTERNAL INSTRUCTIONS
In order for the form to know which date to display for each week, they need to be set here.

To set each week's date:
Click on the "Set Week X Date" field below
Click the Advanced tab.
Type the date you want to set as the "Default Value"
SET WEEK 1 PICK UP DATE
SET WEEK 1 Pickup Deadline
SET WEEK 2 PICK UP DATE
SET WEEK 2 Pickup Deadline
SET WEEK 3 PICK UP DATE
SET WEEK 3 Pickup Deadline
SET WEEK 4 PICK UP DATE
SET WEEK 4 Pickup Deadline
SET WEEK 5 PICK UP DATE
SET WEEK 5 Pickup Deadline
INTERNAL INSTRUCTIONS
Set the Cut Off Date for each week in TWO PLACES: Click on the Section Fields below (e.g. "Pick Up April 6th" & "Week 1: Order by 8am Sunday 4/04 & pick up on Tuesday 4/06")
Click the Advanced tab.
Change ONLY the date portion of the Conditional Logic to the desired cut-off date.
Pick Up April 6th
Week 1: Order by 8am Sunday 4/04 & pick up on Tuesday 4/06
Here is a peek at this week's menu options and on the following pages, you can add-on Breakfast Meals, Kids Meals, Bread, and Beverages.
Week 1
- Select this week
On the next page you will be able to make your menu selection and have the option to add-on breakfast meals, kids meals, bread, and beverages.
Paleo Menu
- Blackened Mahi Mahi with Mango Salsa served with Brussels & Heirloom Tomato Cucumber Salad
- Creamy Garlic Chicken with Tomato Cauliflower Rice & Wilted Balsamic Kale
- Buffalo Chicken Meatballs with Creamy Coconut Ranch, Roasted Broccoli, Cauliflower & Carrot Medley
- Grilled Pork Ribs with Paleo BBQ Sauce & Spring Grilled Veggies
- Lemon Sage Chicken Thighs with Creamy Spinach & Citrus Beet Salad
- Mixed Greens Salad
Pick Up April 13th
Week 2: Order by 8am Sunday 4/11 & pick up on Tuesday 4/13
Here is a peek at this week's menu options and on the following pages, you can add-on Breakfast Meals, Kids Meals, Bread, and Beverages.
Week 2
- Select this week
On the next page you will be able to make your menu selection and have the option to add-on breakfast meals, kids meals, bread, and beverages.
Paleo Menu
- Adam’s Cajun Jambalaya over Creole Cauliflower Rice
- Beef Barbacoa Burrito Bowls with Fresh Pico De Gallo
- Grilled Apple Cider Glazed Pork Loin with Sweet Potato Mash & Spinach & Grilled Asparagus
- Herb Marinated Chicken Skewers with Niçoise Salad
- Hot Honey Chicken Thighs with Brussels & Spring Veggie Medley
- Mixed Greens Salad
Pick Up April 20th
Week 3: Order by 8am Sunday 4/18 & pick up on Tuesday 4/20
Here is a peek at this week's menu options and on the following pages, you can add-on Breakfast Meals, Kids Meals, Bread, and Beverages.
Week 3
- Select this week
On the next page you will be able to make your menu selection and have the option to add-on breakfast meals, kids meals, bread, and beverages.
Paleo Menu
- Shrimp & Asparagus Scampi over Sweet Potato Noodles
- Chimichurri Flank Steak with Smashed Sweet Potatoes & Herby Cucumber Salad
- Blackened Pork Chops with Braised Leafy Greens and Sweet Potato Mash
- Coconut Curry Chicken with Cauliflower Rice
- Saucy Swedish Meatballs with Butternut & Cauliflower Medley
- Mixed Greens Salad
Pick Up April 27th
Week 4: Order by 8am Sunday 4/25 & pick up on Tuesday 4/27
Here is a peek at this week's menu options and on the following pages, you can add-on Breakfast Meals, Kids Meals, Bread, and Beverages.
Week 4
- Select this week
On the next page you will be able to make your menu selection and have the option to add-on breakfast meals, kids meals, bread, and beverages.
Paleo Menu
- Arugula Pesto Salmon with Asparagus, Zucchini, & Peppers
- Grilled Lemon Pepper Chicken Thighs with Grilled Veggie Mix & Creamy Broccoli Slaw Salad
- Sesame Ginger Meatballs with Stir Fry Veggies over Sweet Potato Noodles
- Chipotle Turkey Burgers with Mexi Cali Cauliflower Rice & Avocado Crema
- Tomato Basil Bisque with Chopped Chicken Kale Salad
- Spinach Salad
Pick Up March 30th
Week 5: Order by 8am Sunday 3/28 & pick up on Tuesday 3/30
Here is a peek at this week's menu options and on the following pages, you can add-on Breakfast Meals, Kids Meals, Bread, and Beverages.
Week 5
- Select this week
On the next page you will be able to make your menu selection and have the option to add-on breakfast meals, kids meals, bread, and beverages.
Paleo Menu
- Bruschetta Grilled Chicken with Green Beans, Sun Dried Tomatoes and Smashed Sweet Potatoes
- Maple Dijon Glazed Pork Loin with Kale, Sweet Potato & Brussel Hash
- Lemon Basil Chicken with Cauliflower Rice Pilaf & Roasted Broccoli
- Mushroom Burgers with Grilled Spring Veggies
- Down Home Baked Chicken Wings with Bacon Collards and Creamy Coleslaw
- Mixed Greens Salad
INTERNAL INSTRUCTIONS
Do not modify the Order Date fields below.
If removed, it will break the form logic.
Order Date
Date Format: MM slash DD slash YYYY
Order Date

INTERNAL INSTRUCTIONS - WEEK 1
This section is for Week 1
Do not remove the "Pick Up April 6th", it will break the form logic.
Menu Options for Pick Up April 6th
Paleo Menu
- Blackened Mahi Mahi with Mango Salsa served with Brussels & Heirloom Tomato Cucumber Salad
- Creamy Garlic Chicken with Tomato Cauliflower Rice & Wilted Balsamic Kale
- Buffalo Chicken Meatballs with Creamy Coconut Ranch, Roasted Broccoli, Cauliflower & Carrot Medley
- Grilled Pork Ribs with Paleo BBQ Sauce & Spring Grilled Veggies
- Lemon Sage Chicken Thighs with Creamy Spinach & Citrus Beet Salad
- Mixed Greens Salad
Week 1 - Paleo Meal for 2 people
$125 for 2 servings
Price: $125.00
Select Paleo Meal Servings
Breakfast
Loaded Veggie Quiche
vegetarian
Price: $15.00 Quantity:
Breakfast Burritos
Two burritos with scrambled eggs, brunch potatoes, beans, cheddar and salsa (vegetarian)
Price: $15.00 Quantity:
Spinach, Mushroom & Swiss Frittata
gluten free, vegetarian
Price: $15.00 Quantity:
Strawberry Scones
five of our freshly baked scratch made scones (vegetarian)
Price: $10.00 Quantity:
Banana Nut Muffins
three scratch made muffins, vegetarian
Price: $6.00 Quantity:
Potato Hash
with roasted potatoes, cheddar, peppers, onions, salsa and scrambled eggs (vegetarian, gluten free)
Price: $15.00 Quantity:
Paleo Dessert
Paleo Apple Crisp with Maple Pecan Topping
Price: $10.00 Quantity:
Kids Meals
Pigs in a Blanket with Honey Mustard Dipping Sauce
Price: $15.00 Quantity:
Mac & Cheese
Price: $15.00 Quantity:
Parmesan Crusted Chicken Bites with Broccoli
Price: $15.00 Quantity:
Pepperoni Pizza Cups with Mozzarella Sticks
Price: $15.00 Quantity:
Ground Beef Tacos with Black Beans
Price: $15.00 Quantity:
Add-Ons
Rosemary Parmesan Focaccia
Price: $5.00 Quantity:
BEVERAGES
Whole Coffee Beans
sold in 1lb bags
Price: $15.00 Quantity:
Six-Pack of Beer
A mix of Local Favorites.
Price: $12.00 Quantity:
Half Case of Wine (6 bottles)
A mix of our Red and White favorites selected by The Root Cellar Team.
Price: $80.00 Quantity:
Subtotal
$0.00
Week 1 Alcohol Count

INTERNAL INSTRUCTIONS - WEEK 2
This section is for Week 2
Do not remove the "Pick Up April 13th", it will break the form logic.
Menu Options Pick Up April 13th
Paleo Menu
- Adam’s Cajun Jambalaya over Creole Cauliflower Rice
- Beef Barbacoa Burrito Bowls with Fresh Pico De Gallo
- Grilled Apple Cider Glazed Pork Loin with Sweet Potato Mash & Spinach & Grilled Asparagus
- Herb Marinated Chicken Skewers with Niçoise Salad
- Hot Honey Chicken Thighs with Brussels & Spring Veggie Medley
- Mixed Greens Salad
Week 2 - Paleo Meal for 2 people
$125 for 2 servings
Price: $125.00
Select Paleo Meal Servings
Breakfast
Loaded Veggie Quiche
vegetarian
Price: $15.00 Quantity:
Strawberry Scones
five of our freshly baked scratch made scones (vegetarian)
Price: $10.00 Quantity:
Spinach, Mushroom & Swiss Frittata
gluten free, vegetarian
Price: $15.00 Quantity:
Breakfast Burritos
Two burritos with scrambled eggs, brunch potatoes, beans, cheddar and salsa (vegetarian)
Price: $15.00 Quantity:
Banana Nut Muffins
three scratch made muffins, vegetarian
Price: $6.00 Quantity:
Potato Hash
with roasted potatoes, cheddar, peppers, onions, salsa and scrambled eggs (vegetarian, gluten free)
Price: $15.00 Quantity:
Paleo Dessert
Paleo Orange Pecan Coffee Cake
Price: $10.00 Quantity:
Kids Meals
Parmesan Crusted Chicken Bites with Broccoli
Price: $15.00 Quantity:
Mac & Cheese
Price: $15.00 Quantity:
Ground Beef Tacos with Black Beans
Price: $15.00 Quantity:
Pigs in a Blanket with Honey Mustard Dipping Sauce
Price: $15.00 Quantity:
Pepperoni Pizza Cups with Mozzarella Sticks
Price: $15.00 Quantity:
Add-Ons
Rosemary Parmesan Focaccia
Price: $5.00 Quantity:
BEVERAGES
Whole Coffee Beans
sold in 1lb bags
Price: $15.00 Quantity:
Six-Pack of Beer
A mix of Local Favorites.
Price: $12.00 Quantity:
Half Case of Wine (6 bottles)
A mix of our Red and White favorites selected by The Root Cellar Team.
Price: $80.00 Quantity:
Subtotal
$0.00
Week 2 Alcohol Count

INTERNAL INSTRUCTIONS - WEEK 3
This section is for Week 3
Do not remove the "Pick Up April 20th", it will break the form logic.
Menu Options Pick Up April 20th
Paleo Menu
- Shrimp & Asparagus Scampi over Sweet Potato Noodles
- Chimichurri Flank Steak with Smashed Sweet Potatoes & Herby Cucumber Salad
- Blackened Pork Chops with Braised Leafy Greens and Sweet Potato Mash
- Coconut Curry Chicken with Cauliflower Rice
- Saucy Swedish Meatballs with Butternut & Cauliflower Medley
- Mixed Greens Salad
Week 3 - Paleo Meal for 2 people
$125 for 2 servings
Price: $125.00
Select Paleo Meal Servings
Breakfast
Loaded Veggie Quiche
vegetarian
Price: $15.00 Quantity:
Breakfast Burritos
Two burritos with scrambled eggs, brunch potatoes, beans, cheddar and salsa (vegetarian)
Price: $15.00 Quantity:
Spinach, Mushroom & Swiss Frittata
gluten free, vegetarian
Price: $15.00 Quantity:
Strawberry Scones
five of our freshly baked scratch made scones (vegetarian)
Price: $10.00 Quantity:
Banana Nut Muffins
three scratch made muffins, vegetarian
Price: $6.00 Quantity:
Potato Hash
with roasted potatoes, cheddar, peppers, onions, salsa and scrambled eggs (vegetarian, gluten free)
Price: $15.00 Quantity:
Paleo Dessert
Paleo Gingerbread Bars
Price: $10.00 Quantity:
Kids Meals
Pigs in a Blanket with Honey Mustard Dipping Sauce
Price: $15.00 Quantity:
Mac & Cheese
Price: $15.00 Quantity:
Ground Beef with Black Beans
Price: $15.00 Quantity:
Parmesan Crusted Chicken Bites with Broccoli
Price: $15.00 Quantity:
Pepperoni Pizza Cups with Mozzarella Sticks
Price: $15.00 Quantity:
Add-Ons
Rosemary Parmesan Focaccia
Price: $5.00 Quantity:
BEVERAGES
Whole Coffee Beans
sold in 1lb bags
Price: $15.00 Quantity:
Six-Pack of Beer
A mix of Local Favorites.
Price: $12.00 Quantity:
Half Case of Wine (6 bottles)
A mix of our Red and White favorites selected by The Root Cellar Team.
Price: $80.00 Quantity:
Subtotal
$0.00
Week 3 Alcohol Count

INTERNAL INSTRUCTIONS - WEEK 4
This section is for Week 4
Do not remove the "Pick Up April 27th", it will break the form logic.
Menu Options Pick Up April 27th
Paleo Menu
- Arugula Pesto Salmon with Asparagus, Zucchini, & Peppers
- Grilled Lemon Pepper Chicken Thighs with Grilled Veggie Mix & Creamy Broccoli Slaw Salad
- Sesame Ginger Meatballs with Stir Fry Veggies over Sweet Potato Noodles
- Chipotle Turkey Burgers with Mexi Cali Cauliflower Rice & Avocado Crema
- Tomato Basil Bisque with Chopped Chicken Kale Salad
- Spinach Salad
Week 4 - Paleo Meal for 2 people
Price: $125.00
Select Paleo Meal Servings
$125 for 2 servings
Breakfast
Strawberry Scones
five of our scratch-made scones, vegetarian
Price: $10.00 Quantity:
Loaded Veggie Quiche
vegetarian
Price: $15.00 Quantity:
Spinach, Mushroom & Swiss Frittata
gluten free, vegetarian
Price: $15.00 Quantity:
Root Cellar Breakfast Burritos
Two burritos with scrambled eggs, brunch potatoes, beans, cheddar and salsa (vegetarian)
Price: $15.00 Quantity:
Potato Hash
with roasted potatoes, cheddar, peppers, onions, salsa and scrambled eggs (vegetarian, gluten free)
Price: $15.00 Quantity:
Banana Nut Muffins
three scratch made muffins, vegetarian
Price: $6.00 Quantity:
Paleo Dessert
Paleo Strawberry Crumble
Price: $10.00 Quantity:
Kids Meals
Pigs in a Blanket with Honey Mustard Dipping Sauce
Price: $15.00 Quantity:
Mac & Cheese
Price: $15.00 Quantity:
Ground Beef Tacos with Black Beans
Price: $15.00 Quantity:
Parmesan Crusted Chicken Bites with Broccoli
Price: $15.00 Quantity:
Pepperoni Pizza Cups with Mozzarella Sticks
Price: $15.00 Quantity:
Add-Ons
Rosemary Parmesan Focaccia
Price: $5.00 Quantity:
BEVERAGES
Whole Coffee Beans
sold in 1lb bags
Price: $15.00 Quantity:
Six-Pack of Beer
A mix of Local Favorites.
Price: $12.00 Quantity:
Half Case of Wine (6 bottles)
A mix of our Red and White favorites selected by The Root Cellar Team.
Price: $80.00 Quantity:
Subtotal
$0.00
Week 4 Alcohol Count

INTERNAL INSTRUCTIONS - WEEK 5
This section is for Week 5
Do not remove the "Pick Up March 30th", it will break the form logic.
Menu Options Pick Up March 30th
Paleo Menu
- Bruschetta Grilled Chicken with Green Beans, Sun Dried Tomatoes and Smashed Sweet Potatoes
- Maple Dijon Glazed Pork Loin with Kale, Sweet Potato & Brussel Hash
- Lemon Basil Chicken with Cauliflower Rice Pilaf & Roasted Broccoli
- Mushroom Burgers with Grilled Spring Veggies
- Down Home Baked Chicken Wings with Bacon Collards and Creamy Coleslaw
- Mixed Greens Salad
Week 5 - Paleo Meal for 2 people
$125 for 2 servings
Price: $125.00
Select Paleo Meal Servings
$125 for 2 servings
Breakfast
Potato Hash
with roasted potatoes, cheddar, peppers, onions, salsa and scrambled eggs (vegetarian, gluten free)
Price: $15.00 Quantity:
Spinach, Mushroom & Goat Cheese Frittata
vegetarian, gluten free
Price: $15.00 Quantity:
Root Cellar Breakfast Burritos
Two burritos with scrambled eggs, breakfast potatoes, spinach, feta, roasted red peppers and tomato (vegetarian)
Price: $15.00 Quantity:
Blueberry Almond Scones
five of our freshly baked scratch-made scones (vegetarian)
Price: $10.00 Quantity:
Banana Chocolate Chip Muffins
three scratch made muffins, vegetarian
Price: $6.00 Quantity:
Bacon, Red Pepper, Onion & Cheddar Quiche
Price: $15.00 Quantity:
Paleo Dessert
Paleo Blackberry Cobbler
Price: $10.00 Quantity:
Kids Meals
Baked Rigatoni & Meatballs
Price: $15.00 Quantity:
Hidden Veggie Mac & Cheese
Price: $15.00 Quantity:
Sloppy Joes with Buttered Green Beans
Price: $15.00 Quantity:
Parmesan Crusted Chicken Bites with Broccoli
Price: $15.00 Quantity:
Grilled Chicken Tacos with Black Beans
Price: $15.00 Quantity:
Add-Ons
Rosemary Parmesan Focaccia
Price: $5.00 Quantity:
BEVERAGES
Whole Coffee Beans
sold in 1lb bags
Price: $15.00 Quantity:
Six-Pack of Beer
A mix of Local Favorites.
Price: $12.00 Quantity:
Half Case of Wine (6 bottles)
A mix of our Red and White favorites selected by The Root Cellar Team.
Price: $80.00 Quantity:
Subtotal
$0.00
Week 5 Alcohol Count

Age Verification
You must be of legal drinking age (21 years or older) to purchase alcohol.
Please enter your date of birth to continue with your order.*
Age Verification*
I confirm that I am of at least 21 years of age and understand that my age will be verified at pickup.
Age - HIDDEN FIELD USED IN CALCULATION. DO NOT EDIT.
You must be at least 21 years old to purchase alcohol. Please navigate back and remove the alcoholic beverages to proceed with your order.

Contact Information
Name*
First Last
Phone*
Email*
Enter Email Confirm Email
From which location will you be picking up your order?*
Pick Up Time is between 4pm - 6pm.
Pick up is at the clubhouse by the pool between 5-5:30pm at 1600 Briar Chapel Pkwy, Chapel Hill, NC 27516
Pick Up Time is between 4pm - 6pm.
Pick Up Time is between 5:30pm - 6:00pm at The Preserve Property Owners Clubhouse at 833 The Preserve Trail, Chapel Hill, NC 27517, across the street from the Golf Clubhouse.
Anything else we should know?

Total and Payment
Subtotal
$0.00
Promo Code?
7.5% Sales Tax
$0.00
Add a Tip - Optional
Total
$0.00
Credit Card

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Card Number Expiration Date Security Code Cardholder Name

To Start Your Order, Make Your Week Selection(s) Below.

INTERNAL INSTRUCTIONS

INTERNAL INSTRUCTIONS

Pick Up April 6th

Week 1: Order by 8am Sunday 4/04 & pick up on Tuesday 4/06

Here is a peek at this week's menu options and on the following pages, you can add-on Breakfast Meals, Kids Meals, Bread, and Beverages.

Paleo Menu

Pick Up April 13th

Week 2: Order by 8am Sunday 4/11 & pick up on Tuesday 4/13

Here is a peek at this week's menu options and on the following pages, you can add-on Breakfast Meals, Kids Meals, Bread, and Beverages.

Paleo Menu

Pick Up April 20th

Week 3: Order by 8am Sunday 4/18 & pick up on Tuesday 4/20

Here is a peek at this week's menu options and on the following pages, you can add-on Breakfast Meals, Kids Meals, Bread, and Beverages.

Paleo Menu

Pick Up April 27th

Week 4: Order by 8am Sunday 4/25 & pick up on Tuesday 4/27

Here is a peek at this week's menu options and on the following pages, you can add-on Breakfast Meals, Kids Meals, Bread, and Beverages.

Paleo Menu

Pick Up March 30th

Week 5: Order by 8am Sunday 3/28 & pick up on Tuesday 3/30

Here is a peek at this week's menu options and on the following pages, you can add-on Breakfast Meals, Kids Meals, Bread, and Beverages.

Paleo Menu

INTERNAL INSTRUCTIONS

INTERNAL INSTRUCTIONS - WEEK 1

Menu Options for Pick Up April 6th

Paleo Menu

Breakfast

Paleo Dessert

Kids Meals

Add-Ons

BEVERAGES

INTERNAL INSTRUCTIONS - WEEK 2

Menu Options Pick Up April 13th

Paleo Menu

Breakfast

Paleo Dessert

Kids Meals

Add-Ons

BEVERAGES

INTERNAL INSTRUCTIONS - WEEK 3

Menu Options Pick Up April 20th

Paleo Menu

Breakfast

Paleo Dessert

Kids Meals

Add-Ons

BEVERAGES

INTERNAL INSTRUCTIONS - WEEK 4

Menu Options Pick Up April 27th

Paleo Menu

Breakfast

Paleo Dessert

Kids Meals

Add-Ons

BEVERAGES

INTERNAL INSTRUCTIONS - WEEK 5

Menu Options Pick Up March 30th

Paleo Menu

Breakfast

Paleo Dessert

Kids Meals

Add-Ons

BEVERAGES

Age Verification

You must be at least 21 years old to purchase alcohol. Please navigate back and remove the alcoholic beverages to proceed with your order.

Contact Information

Pick Up Time is between 4pm - 6pm.

Pick up is at the clubhouse by the pool between 5-5:30pm at 1600 Briar Chapel Pkwy, Chapel Hill, NC 27516

Pick Up Time is between 4pm - 6pm.

Pick Up Time is between 5:30pm - 6:00pm at The Preserve Property Owners Clubhouse at 833 The Preserve Trail, Chapel Hill, NC 27517, across the street from the Golf Clubhouse.

Total and Payment