The Root Cellar’s Paleo Menu for January 2020

Subject to change without notice due to availability

Week 3: Order by Saturday 1/18 & Pickup on Tuesday 1/21

Curry Turkey Meatballs over Roasted Spaghetti Squash
Balsamic Glazed Striploin with Baked Sweet Potatoes
Apple Cider Braised Pork Loin with Stewed Apples
Beef Kofta with Mediterranean Vegetables & Cucumber Salad
Chicken, Bacon, & Brussels Sprout Hash with Honey Dijon Sauce
Spinach Salad
Paleo Carrot Cake (Dessert is now $10 extra and you must choose to add it on)

Week 4: Order by Saturday 1/25 & Pickup on Tuesday 1/28

Chimichurri Flank Steak with Green Beans & Cherry Tomatoes
Pulled BBQ Turkey with Warm Kale Salad
Thai Chicken Stuffed Sweet Potatoes
Jerk Shrimp with Spinach & Plantains
Homestyle Beef Pot Roast
Mixed Green Salad
Paleo Cranberry Apple Quick Bread (Dessert is now $10 extra and you must choose to add it on)

January Kids Meals: Mac and Cheese, Chicken Fingers, Chicken Quesadilla, BBQ Chicken Dippers, Cheeseburger Sliders

Add 6 Yeast Rolls (non-paleo) to any meal: $5

The Root Cellar’s Paleo Menu for February 2020

Subject to change without notice due to availability

Week 1: Order by Saturday 2/01 and pickup on Tuesday 2/04

Sweet and Spicy Shredded Pork with Sautéed Cabbage & Carrots
Grilled Chicken Sausage with Italian Peppers, Onions, & Cauliflower with a Brown Mustard Sauce
Cilantro Lime Grilled Steak with Mashed Sweet Potatoes & Brussels
Thai Shrimp with Bok Choy and Veggie Saute
Creamy Chicken & Kale Stew
Asian Chopped Salad
Paleo Chocolate Mousse (Dessert is now $10 extra and you must choose to add it on)

Week 2: Order by Saturday 2/08 and pickup on Tuesday 2/11

Hawaiian BBQ Pork with Grilled Pineapple & Plantains
Herb Marinated Chicken Thighs with Market Vegetables
Pecan-Maple Salmon with Green Beans & Roasted Grape Tomatoes
Chile Rojo Braised Beef with Bacon Butternut Squash Hash
Beef Sweet Potato Shepherd’s Pie
Mixed Greens Salad
Paleo Lemon Bars (Dessert is now $10 extra and you must choose to add it on)

Week 3: Order by Saturday 2/15 and pickup on Tuesday 2/18

Lemon Pepper Chicken with Garlic Broccoli & Maple Glazed Carrots
Blackened Shrimp with Confetti Cauliflower Rice, Pickled Red Onions, & Pineapple Salsa
Shredded Beef Fajitas with Chipotle Sweet Potatoes & Avocado Cream
Balsamic Glazed Pork Chops with Grilled Onions & Roasted Beets
Italian Sausage & Spinach Stew
Spinach Salad
Paleo Chocolate Chip Cookies (Dessert is now $10 extra and you must choose to add it on)

Week 4: Order by Saturday 2/22 and pickup on Tuesday 2/25

Zesty Baked Chicken Wings with Coconut Lime Dipping Sauce & Roasted Plantains
Salmon Cakes with Horseradish Cream & Lemony Brussels
Beef Bolognese over Herbed Spaghetti Squash
Chicken Tikka Masala over Golden Vegetable Cauliflower Rice
Hearty Beef, Mushroom, & Winter Greens Stew
Spinach Salad
Paleo Mixed Berry Cobbler (Dessert is now $10 extra and you must choose to add it on)

KIDS’ MEALS:Mac and Cheese, Chicken Fingers, Chicken Quesadillas, Cheesy Chicken and Broccoli Pasta, Beef Tacos

Add 6 Yeast Rolls (non-paleo) to any meal: $5