Dear Paleo Family Dinner customers,
We know many of you LOVE our Paleo desserts, and we do, too! However,
due to recent substantial increases in the price of blended nut flours, coconut
sugar, coconut milk and Paleo chocolate chips, we have decided that we can
no longer offer Paleo desserts as part of the full package meal plan under the
current pricing. This decision is also due, in part, to the rising cost of grassfed
meats, which we mainly use in our Paleo and Family Dinner meals.
Rather than raise the overall price of our Paleo dinners, we have decided that
as of Sept. 3, you can choose to add a Paleo dessert to your meal plan for the
additional cost of $10. This choice will be available through our online menu
order form.
We appreciate your understanding and are happy to answer any questions if
needed. Please contact catering@rootcellarchapelhill.com
Thanks,
The Root Cellar Café & Catering Team

The Root Cellar’s Paleo Menu for January 2019

Menu items subject to change

Week 1:  Week of New Years, no family dinners

Week 2 Order By January 5^th Pick Up January 8^th After 4pm

• BBQ grilled chicken with mashed sweet potatoes & collards
• Bacon wrapped meatloaf with broccoli & cauliflower
• Blackened tilapia with tartar sauce and roasted vegetables
• Pork Carnitas with and roasted plantains & spinach
• Turkey chili
• Mixed greens
• Brownies (Dessert is now $10 extra and you must choose to add it on)

Week 3 Order By January 12^th Pick Up January 15^th After 4pm

• Local Harvest brisket with mashed cauliflower and broccoli 
• Grilled pork chops with green beans & carrots
• Pesto chicken with roasted root vegetables
• Five spice duck legs with stir-fried vegetables
• BBQ pork with slaw and sweet potato fries
• Spinach Salad
• Cranberry Apple Quick bread (Dessert is now $10 extra and you must choose to add it on)

Week 4 Order By January 19^th Pick Up January 22^nd After 4pm

• Hickory Nut Gap sausage with cabbage & roasted sweet potatoes
• Herb grilled chicken with broccoli & rutabagas
• Shredded beef with salsa rojo and roasted veggies
• Root Cellar meatballs with marinara and sweet potato noodles
• Buffalo chicken legs with mashed cauliflower and collards
• Caesar salad
• Chocolate chip cookies (Dessert is now $10 extra and you must choose to add it on)

Week 5 Order By January 26^th Pick Up January 29^th After 4pm

• BBQ chicken with roasted butternut & brussels sprouts
• Hickory Nut Gap Mojo Pork with avocado cream and cauliflower & plantains
• Asian pork meatballs with stir-fried vegetables
• Braised short ribs with mashed sweet potatoes and roasted vegetables
• Thai coconut shrimp soup
• Spinach salad
• Chocolate mousse (Dessert is now $10 extra and you must choose to add it on)

Kid Entrees for January:

Mac & Cheese, Crispy Chicken Fingers, Tuna Noodle Casserole, Chicken Quesadillas, Spaghetti & Meatballs