The Root Cellar

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Family Dinner – Week 3 – Standard Dinner

May 15, 2020 by splinter

Standard Menu

  • Grilled cilantro lime chicken bowl with rice, black beans, guacamole, pickled onions and cherry tomatoes
  • Turkey with Couscous Salad
  • Shrimp fried rice
  • Garlic mushroom pasta
  • NY Crumb Cake (Dessert is $15)

Filed Under: FD-W3-REG

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