The Root Cellar

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Family Dinner – Week 3 – Standard Dinner

May 15, 2020 by splinter

Standard Menu

  • Sweet and Sour Pork with Pineapple, Peppers and Onions over Rice
  • Grilled Portobello with Mashed Potato and Butter Beans
  • Scallops over Polenta
  • Chicken Fajitas with Rice and Beans
  • NY Crumb Cake (Dessert is $15)

Filed Under: FD-W3-REG

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