The Root Cellar

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Family Dinner – Week 3 – Standard Dinner

May 15, 2020 by splinter

Standard Menu

  • Chicken Cacciatore with Orzo Pilaf
  • Red Wine Braised Beef with Roasted Carrots & Kale
  • Chicken Teriyaki with Rice & Asian Veggies
  • Vegetable White Lasagna

Filed Under: FD-W3-REG

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