Family Dinner – Week 3 – GF/DF

Gluten Free & Dairy Free Menu

• Flank Steak w/ Mashed Potato and
  Broccoli
• Sausage, Peppers and Onions over Rice
• Shrimp and grits (sautéed shrimp
  and mixed vegetables over grits)
• GF Tomato Pie with House Salad