Family Dinner – Week 2 – GF/DF

Gluten Free & Dairy Free Menu

• Beef Pot Roast over Rice
• Chicken Cordon Bleu with Mashed Potatoes and Haricot Verts
• Grilled Salmon with Gremolata, Garlicky Quinoa and Spinach
• GF Pasta Puttanesca with Broccoli Salad