Gluten Free & Dairy Free Menu
- Chicken Mac and Cheese with Peas and GF Crusty Bread
- Pork Medallion Over Jasmine Rice with Mixed Vegetables
- Blackened Trout with Coleslaw and Roasted Potato
- Root Cellar Chopped Salad (romaine peppers, onions, cucumbers, tomato, steak with tahini dressing)