Standard Menu
- Sesame Lo Mein with Bok Choy, Shiitake Mushrooms and Chicken
- Coconut Lime Chicken with Spinach, Bell Pepper over Brown Rice
- Smothered Pork Chops with Harvest Grain Salad and Roasted Kale
- Potato and Cheese Perogies with Sauteed Mushrooms and Onions