The Root Cellar’s Micro Meals for March 2020

Menu  subject to change based on availability

Week 1: Order by Friday 2/28 and Pick Up on Monday 3/2

Cuban Pulled Pork Sandwiches with Black Beans & Rice
Honey Mustard Chicken with Lemon Butter Brussels & Mashed Potatoes
Vegetable Ramen
Spinach Salad

Week 2: Order by Friday 3/6 and Pick Up on Monday 3/9

Herb Roasted Mahi with Creamy Dill Sauce and Brown Rice Pilaf
Herb Marinated Chicken with Veggie Potato Hash
Vegetarian Southwest Stuffed Peppers
Mixed Greens Salad

Week 3: Order by Friday 3/13 and Pick Up on Monday 3/16

Beef Bulgogi Bowls
Italian Sausage & Peppers over Penne Pasta
Vegetarian Black Bean Enchilada Casserole with Guacamole
Mixed Greens Salad

Week 4: Order by Friday 3/20 and Pick Up on Monday 3/23

Creamy Tuscan Chicken over Spaghetti
Mushroom Swiss Prime Rib Burgers with Cauliflower Mash
Vegetable Fried Rice
Caesar Salad

Week 5: Order by Friday 3/27 and Pick Up on Monday 3/30

Brown Sugar Dijon Glazed Pork Loin with Lemon Butter Brussels
Lemon Basil Chicken & Broccolini
Vegetarian Loaded Mashed Potato Casserole
Mixed Greens Salad

Add Bread: $5