The Root Cellar’s Micro Meals for March

*Due to the COVID19, menus are subject to change due to food supply limitations. Thank you for your cooperation*

Week 1: Order by Friday 2/28 and Pick Up on Monday 3/2

• Cuban Pulled Pork Sandwiches with Black Beans & Rice
• Honey Mustard Chicken with Lemon Butter Brussels & Mashed Potatoes
• Vegetable Ramen
• Spinach Salad

Week 2: Order by Friday 3/6 and Pick Up on Monday 3/9

• Herb Roasted Mahi with Creamy Dill Sauce and Brown Rice Pilaf
• Herb Marinated Chicken with Veggie Potato Hash
• Vegetarian Southwest Stuffed Peppers
• Mixed Greens Salad

Week 3: Order by Friday 3/13 and Pick Up on Monday 3/16

• Beef Bulgogi Bowls
• Italian Sausage & Peppers over Penne Pasta
• Vegetarian Black Bean Enchilada Casserole with Guacamole
• Mixed Greens Salad

Week 4: Order by Friday 3/20 and Pick Up on Monday 3/23

• Creamy Tuscan Chicken over Spaghetti
• Mushroom Swiss Prime Rib Burgers with Cauliflower Mash
• Vegetable Fried Rice
• Caesar Salad

Week 5: Order by Friday 3/27 and Pick Up on Monday 3/30

• Bacon cheeseburgers with coleslaw and BBQ baked beans
• Blackened Shrimp with dirty rice and tomato butter
• Vegetarian Loaded Mashed Potato Casserole
• Granola Snack Bag

Add Bread: $5