Vegetarian Micro Meals

• Cauliflower Tinga Tacos with Lime Crema and Black Bean & Sweet Potato Salad
• Grit Cakes in White Wine Sauce with Roasted Rosemary Potatoes & Stewed Apples
• Asparagus, Sun-dried Tomato & Broccoli Alfredo
• Loaded Baked Potatoes with Mac & Cheese and Southern Succotash
• Blossom Grain Bowl with Roasted Spring Veggies & Green Goddess Dressing