The Root Cellar

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Pittsboro • 919.542.1062
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Paleo Dinner – Week 5

May 18, 2020 by splinter

Paleo Menu

  • Salmon Cakes with Wasabi Aioli & Stir-Fried Cauliflower Rice
  • Pork Schnitzel with Mustard Sauce, Sweet Potato Salad & Braised Red Cabbage
  • Grilled Strip Steak with Smoky Romesco, Honey Glazed Sweet Potatoes & Lemon Broccoli
  • White Chicken Chili
  • Green Goddess Bowl

Filed Under: PD-W5

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