The Root Cellar

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Paleo Dinner – Week 5

May 18, 2020 by splinter

Paleo Menu

  • Asian Salmon Cakes with Wasabi Aioli with Asparagus and Sesame Green Beans
  • Turkey Butternut Meatballs in Arugula Pesto with Roasted Broccoli
  • Cranberry Rosemary Chicken Thighs with Roasted Squash & Lemon Brussels
  • Creamy Kale Sweet Potato Noodle Bake with Chicken

Filed Under: PD-W5

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