The Root Cellar

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Paleo Dinner – Week 4

May 18, 2020 by splinter

Paleo Menu

  • Coffee Rubbed Pork Loin with Kale & Braised Root Veggies
  • 5 Spiced Chicken with Sweet Chili Dipping Sauce & Veggie Cauliflower Fried Rice
  • Tuscan Shrimp over Mashed Sweet Potatoes and Mixed Vegetables
  • Turkey Spinach Burgers with Onion Jam, Sun Dried Tomato Tapenade & Roasted Broccoli

Filed Under: PD-W4

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