The Root Cellar

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Paleo Dinner – Week 4

May 18, 2020 by splinter

Paleo Menu

  • Roasted Cod in Lemon Dill Cream Sauce with Blistered Tomatoes & Asparagus
  • Southwest Beef Chili and Fixins’
  • Meatloaf with Maple with Glazed Carrots & Smashed Sweet Potatoes
  • Cilantro Lime Chicken with Santa Fe Zucchini & Squash and Fresh Pico de Gallo
  • Honey Dijon Pork Loin with Herb Roasted Seasonal Veggies

Filed Under: PD-W4

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