Paleo Menu
- Roasted Cod in Lemon Dill Cream Sauce with Blistered Tomatoes & Asparagus
- Southwest Beef Chili and Fixins’
- Meatloaf with Maple with Glazed Carrots & Smashed Sweet Potatoes
- Cilantro Lime Chicken with Santa Fe Zucchini & Squash and Fresh Pico de Gallo
- Honey Dijon Pork Loin with Herb Roasted Seasonal Veggies