The Root Cellar

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Paleo Dinner – Week 1

May 18, 2020 by splinter

Paleo Menu

  • Flank Steak with Romesco & Grilled Veggies
  • Lemon Pepper Shrimp with Asparagus & Blistered Tomatoes and Peppers
  • Sweet and Sour with Sesame Cauliflower Rice & Stir Fry Veggies
  • Pulled BBQ Turkey with Slow Roasted Sweet Potatoes

Filed Under: PD-W1

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