The Root Cellar

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Z – ARCHIVED – Micro Meals – Week 4 – Vegetarian

July 23, 2020 by splinter

Vegetarian Micro Meals

  • Jerk Butternut Squash with Pepper Medley & Caribbean Coconut Rice
  • Honey Garlic Cauliflower with Roasted Asparagus and Beet & Goat Cheese Salad
  • Eggplant Parmesan over Penne Pasta
  • Veggie ‘Meatballs’ in Whole Grain Mustard Sauce with Roasted Rosemary Potatoes and Asparagus
  • Vegetarian Greek Fettuccini with Feta, Spinach & Roasted Red Peppers

Filed Under: MM-WK4-VEG

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