The Root Cellar

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Z – ARCHIVED – Paleo Micro Meals – Week 3

September 30, 2020 by splinter

Paleo Micro Meals

  • Sweet Thai Chili Glazed Salmon with Asian Green Beans & Sesame Cabbage
  • Greek Grilled Chicken with Mediterranean Veggie Medley and Cucumber & Tomato Salad
  • Herb Marinated Flank Steak with Baked Sweet Potato and Braised Greens
  • Salsa Verde Chicken with Pico De Gallo, Cumin Spiced Zucchini & Roasted Brussels
  • Balsamic Glazed Chicken Thighs with Tomato Relish and Tahini Kale & Cauliflower

Filed Under: PMM-WK3-Dinner

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